Christmas Honey Truffles with Vasilissa Honey and Cocoa
20 Dec

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Christmas Honey Truffles with Vasilissa Honey and Cocoa
Little bites of pure delight, naturally sweetened with Vasilissa honey!
Ingredients:
- 1½ cups mixed nuts (e.g., walnuts, almonds, hazelnuts)
- 3 tbsp unsweetened cocoa powder
- ½ cup dates (pitted)
- 3 tbsp Vasilissa honey
- 1 tsp vanilla extract
- 2 tbsp water (if needed)
- Shredded coconut or cocoa for coating
Instructions:
Prepare the nuts:
Blend the nuts in a food processor until finely chopped (but not powdered).
Combine the ingredients:
Add the dates, Vasilissa honey, cocoa, and vanilla to the nuts. Blend until a sticky dough forms. If needed, add a little water to help the mixture bind.
Shape the truffles:
Using your hands, roll small balls and coat them in shredded coconut or cocoa.
Chill and serve:
Place the truffles in mini paper cups and refrigerate for 1-2 hours to set.
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